Squid and black polenta | Recipe with step by step guide - Casa Rinaldi
Zutaten - 280gr squid salad - 200gr polenta fioretto - 10gr squid Ink - Semi-dried tomatoes - 1lt Stock: celery, carrot, onion, parsley, salt and pepper
Ingredients
- 280gr squid salad
- 200gr polenta fioretto
- 10gr squid Ink
- Semi-dried tomatoes
- 1lt Stock: celery, carrot, onion, parsley, salt and pepper
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