Noodle and squid salad | Reader's Digest Australia

Ingredients

• 3 long red chillies, seeded and finely chopped
• ¼ teaspoon salt
• 1 teaspoon freshly ground black pepper
• 500 g (1 lb) small squid tubes, cleaned and halved
• 1 tablespoon vegetable oil
• 100 g (3½ oz) rice vermicelli
• 1 small red onion, finely sliced
• 2 teaspoons grated fresh ginger
• 1 teaspoon fish sauce
• 2 tablespoons salt–reduced soy sauce
• 2 tablespoons fresh lime juice
• 2 tablespoons chopped fresh coriander (cilantro) leaves
• 2 teaspoons soft brown sugar