Beer-Battered Asparagus
These crisp beer-battered asparagus spears are deep fried to perfection. Use your favorite India pale ale to make this memorable appetizer.
Ingredients
- 1 tsp Kosher salt
- 1 Tbsp finely grated fresh lemon zest
- 1/4 tsp black pepper
- 1 cup beer such as and IPA or strong lager (do not measure foam)
- About 4 cups canola oil
- 1 pound asparagus, ends broken off
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