Grilled Asparagus with Cumin Butter | America's Test Kitchen

Name: Grilled Asparagus with Cumin Butter | America's Test Kitchen
Total time: 50 min
Ingredients: 3 tablespoons unsalted butter, melted; 2 small garlic cloves, minced or pressed through garlic press (about 1 1/2 teaspoons); 1 1/2 pounds thick asparagus spears, ends trimmed (see note); 1/4 teaspoon table salt; Ground black pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1 teaspoon lemon zest; Vegetable oil for cooking grate

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There’s nothing wrong with brushing the spears with oil and tossing them on the hot fire—until that routine gets old.

Keywords

Side Dishes
Grilling & Barbecue
Vegetables

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Ingredients

3 tablespoons unsalted butter, melted
2 small garlic cloves, minced or pressed through garlic press (about 1 1/2 teaspoons)
1 1/2 pounds thick asparagus spears, ends trimmed (see note)
1/4 teaspoon table salt
Ground black pepper
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1 teaspoon lemon zest
Vegetable oil for cooking grate