Beans parupusli recipe
Soak tuvar dal for half an hour. Grind the soaked dal, red chillies, curry leaves and hing. Add no water. - Recipe Main Dish : Beans parupusli by Vaasupriya
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 2 cups chopped beans
- 1 cup of toor/tuvar dal
- 5-6nos red chillies
- one tight fist curry leaves
- a pinch of hing
- Seasoning
- 3-4 tablespoons oil
- 1-1/2 teaspoon mustard seeds
- a pinch of turmeric
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