Paruppu Urundai Rasam Recipe - Awesome Cuisine

Ingredients

• 1 cup red gram dal
• 1/2 cup bengal gram dal
• 5-6 red chillies
• 1 sprig curry leaf
• salt to taste
• 1 lemon sized ball tamarind
• a pinch of turmeric powder
• Seasoning
• 1 1/2 - 2 tbsp gingely oil
• a pinch of asafoetida
• 1 1/2 - 2 tbsp chopped coriander
• Fry in 1 tsp oil and powder
• 1 1/2 - 2 coriander leaves
• 1 tsp pepper
• 1 tsp cumin seeds
• 2 red chillies
• 1 tsp ghee or oil
• 1/2 tsp mustard seeds
• 1 tbsp chopped coriander