Lemon Roasted Chicken with Asparagus and Dill Fingerling Potatoes | California Olive Ranch
Award-winning quality from California and beyond. With over 230 awards over the last 10 years, elevate your cooking with our extra virgin olive oils, vinegars, sauces, marinades, pestos, and sprays.
Ingredients
- 1 lb boneless, skinless chicken thigh or breast
- 2 lb bag fingerling potatoes
- 1 bundle fresh asparagus
- California Olive Ranch Chardonnay Lemon & Herb Marinade and Sauce
- 2-3 tablespoons California Olive Ranch 100% CA Olive Oil
- 1/4 cup finely chopped fresh dill
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 3 tablespoons butter
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