Lemony Roast Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Peeler
- Oven
- Baking dish
- Plate
Ingredients
- 1 3 ½-lb. chicken, cut into 8 pieces
- ½ cup California Olive Ranch extra virgin olive oil
- ½ cup fresh rosemary leaves
- ¼ cup fresh lemon juice
- 10 cloves garlic, thinly sliced
- 1 lemon, peel removed, pith and pulp chopped
- Kosher salt
- freshly ground black pepper
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