Lemon-Rosemary Roast Chicken

Ingredients

• 1 whole chicken (3.5–4.5 lbs), giblets removed
• 2 lemons, halved (1 juiced, 1 for stuffing)
• 4 sprigs fresh rosemary
• 4 cloves garlic, smashed
• 2 tbsp olive oil
• 2 tbsp melted butter
• Salt & freshly cracked black pepper, to taste
• ½ tsp paprika (optional, for color)
• 1 small onion, quartered
• ¼ cup dry white wine or chicken broth (for the pan)