Ross A. Baker: Turkey chili with beans
This crock pot chili recipe has a tomato and turkey base. Unapologetically pro-bean. Unconventional use of mustard and cinnamon. An easy meal for a chilly Midwestern night.
Ingredients
- 2 lbs lean ground turkey
- 2 large onions, diced
- 6 cloves garlic, minced
- 56 oz tomato sauce, canned
- 15 oz black beans, canned
- 15 oz great northern beans, canned
- 15 oz pinto beans, canned
- 15 oz red kidney beans, canned
- 1½ tsp hot oriental mustard
- 2 tbsp cumin
- 1 tbsp cinnamon
- 2 tbsp dried oregano
- 3 tbsp smoked paprika
- 1 tsp ancho chili powder
- 1½ tsp black pepper
- 1½ tsp crushed red pepper
- ½ tsp kosher salt
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