Ross A. Baker: Turkey chili with beans

Ross A. Baker: Turkey chili with beans

rossabaker.com

This crock pot chili recipe has a tomato and turkey base. Unapologetically pro-bean. Unconventional use of mustard and cinnamon. An easy meal for a chilly Midwestern night.

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Ingredients

  • 2 lbs lean ground turkey
  • 2 large onions, diced
  • 6 cloves garlic, minced
  • 56 oz tomato sauce, canned
  • 15 oz black beans, canned
  • 15 oz great northern beans, canned
  • 15 oz pinto beans, canned
  • 15 oz red kidney beans, canned
  • 1½ tsp hot oriental mustard
  • 2 tbsp cumin
  • 1 tbsp cinnamon
  • 2 tbsp dried oregano
  • 3 tbsp smoked paprika
  • 1 tsp ancho chili powder
  • 1½ tsp black pepper
  • 1½ tsp crushed red pepper
  • ½ tsp kosher salt

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