Crockpot Turkey Chili Recipe: Weeknight Winner!

Ingredients

• 1 tablespoon olive oil (15 ml)
• 1 large onion, chopped (about 1 cup)
• 2 cloves garlic, minced
• 1 green bell pepper, chopped (about 1 cup)
• 1 red bell pepper, chopped (about 1 cup)
• 1 pound ground turkey (450g), lean or extra lean
• 1 (28 ounce) can crushed tomatoes (800g)
• 1 (15 ounce) can kidney beans, rinsed and drained (425g)
• 1 (15 ounce) can black beans, rinsed and drained (425g)
• 1 (15 ounce) can pinto beans, rinsed and drained (425g)
• 1 (15 ounce) can whole kernel corn, drained (425g)
• 1 cup chicken broth (240 ml), low sodium
• 1 (4 ounce) can diced green chilies (113g), undrained
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper to taste