Easy Crock Pot Turkey Chili: A Weeknight Winner!

Ingredients

• 1 tablespoon olive oil (15 ml)
• 1 medium onion, chopped (approximately 1 cup or 150g)
• 1 green bell pepper, chopped (approximately 1 cup or 150g)
• 2 cloves garlic, minced
• 1.5 lbs ground turkey (approximately 680g), lean or extra lean
• 1 (15-ounce) can diced tomatoes, undrained (approximately 425g)
• 1 (15-ounce) can kidney beans, rinsed and drained (approximately 425g)
• 1 (15-ounce) can black beans, rinsed and drained (approximately 425g)
• 1 (15-ounce) can tomato sauce (approximately 425g)
• 1 cup chicken broth (240 ml), low sodium preferred
• 1 packet (approximately 1 ounce or 28g) chili seasoning mix
• 1 teaspoon ground cumin (5 ml)
• 1/2 teaspoon smoked paprika (2.5 ml)
• Salt and pepper to taste
• Shredded cheddar cheese (optional)
• Sour cream or Greek yogurt (optional)
• Chopped green onions (optional)
• Avocado slices (optional)
• Tortilla chips (optional)