Turkey and Vegetables Skewers | Recipes | Lee Kum Kee Home | Australia
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Keywords
- Lee Kum Kee
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Cooking tools:
- Skewer
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pepper mill
- Spoon
Ingredients
- 350 g Turkey breast [cut into cubes]
- 90 g Pumpkin [cut into cubes]
- 90 g Courgette [cut into cubes]
- 6 pcs Button Mushroom (s)
- 6 pcs Cherry tomato (es)
- 90 g Green and Red capsicum each [cut into pieces]
- 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 2 tbsp Lee Kum Kee Premium Soy Sauce
- 1 tbsp Olive Oil
- 2 tbsp Tomato Ketchup
- 1 tsp Sugar
- Black Peppercorns as desire
- 1 tsp Lee Kum Kee Minced Garlic
- 3 pcs Chopped Shallot
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