Turkey Pot Pie | Recipes| Lee Kum Kee Home Canada

Ingredients

• 4 Tbsp. butter
• 1 whole onion, diced
• 4 stalks celery, cut into small cubes
• 3 Tbsp. flour
• 450 g turkey breast, cut into small pieces
• 1 whole potato, peeled and cut into small cubes
• 170 g peas and carrots
• 230 g water
• 230 g heavy cream
• 1 whole pie shell
• 1 package pre-made puff pastry, frozen and thawed
• 1 tsp. Italian seasoning
• 5 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
• 1/2 tsp. white pepper