Turkey with Vegetable Kabobs | Recipes| Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
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Cooking tools:
- Skewer
- Grill
- Mixing bowl
- Pastry brush
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 340 g turkey tenderloin, cut into 2.5 cm cubes
- 3 pcs. cherry tomatoes
- 110 g squash, cut into 2.5 cm cubes
- 3 pcs. button mushrooms, removed stems
- 85 g red and green bell peppers, cut into 2.5 cm cubes
- 3 pcs. bamboo skewers
- 3 pcs. shallots, peeled
- 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 tsp. Lee Kum Kee Minced Garlic
- 1 tsp. sugar
- 1 Tbsp. olive oil
- 2 Tbsp. ketchup
- 1 pinch black pepper
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