Seafood gumbo | Just A Pinch Recipes

Ingredients

• 1 cup(s) onions, chopped
• 1 cup(s) celery, chopped
• 1 cup(s) chopped, red, green, and yellow peppers,
• 1 pound(s) andouille sausage, fried whole and sliced
• 1 pound(s) shrimp, peeled, deveined and cleaned or trader joes frozen seafood pak
• 1 cup(s) ham, chopped
• 1 cup(s) okra, fresh
• 1 can(s) tomatos, chopped
• 1 pound(s) crabmeat, fresh! choose your favorite type
• 3/4 cup(s) flour
• 1/2 cup(s) grapeseed oil
• 8 cup(s) clam juice
• 1/4 cup(s) worchestire sauce
• 1/4 cup(s) tobasco sauce (less if you don't like spice)
• 1 teaspoon(s) old bay seasoning
• 1 teaspoon(s) gumbo file
• 1 teaspoon(s) garlic powder
• 1/4 teaspoon(s) cayenne pepper