Mama's Seafood Gumbo Recipe
To quote the regional cookbook Louisiana Entertains, “Good gumbos are like good sunsets: no two are exactly alike, and their delight lies in their variety.” All gumbos use a roux. However, in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 2 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 onion
- 1 green bell pepper
- 4 cups water or shrimp stock (see below)
- 2 6-ounce cans tomato paste
- 2 pounds large shrimp (21/25 count)
- 1 pound jumbo lump or lump crabmeat
- hot sauce
- 1/4 teaspoon filé powder (optional)
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