Seafood Gumbo | RealCajunRecipes.com
A true Cajun classic. The original recipe had 2 tbsp vegetable oil and 2 tbsp flour and quarts of water. At the end of the cooking cycle right before being served, the powdered filé was added and...
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Ingredients
- 1 lb crab meat
- 1 pint oysters drained (about 24-30 oysters)
- 1 lb raw shrimp
- 3/4 cup vegetable oil
- 1 cup flour
- 2 onions, chopped
- 1 green bell pepper, chopped
- 1 cup chopped celery
- 1/2 tsp garlic salt
- 1/2 tbsp red pepper
- 4 bay leaves
- 1 tbsp filé powder
- 1 cup green onion tops
- 3 quarts water (12 cups, add more if needed for desired consistency)
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