Seafood Gumbo | RealCajunRecipes.com

Seafood Gumbo | RealCajunRecipes.com

www.realcajunrecipes.com

A true Cajun classic. The original recipe had 2 tbsp vegetable oil and 2 tbsp flour and quarts of water. At the end of the cooking cycle right before being served, the powdered filé was added and...

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Ingredients

  • 1 lb crab meat
  • 1 pint oysters drained (about 24-30 oysters)
  • 1 lb raw shrimp
  • 3/4 cup vegetable oil
  • 1 cup flour
  • 2 onions, chopped
  • 1 green bell pepper, chopped
  • 1 cup chopped celery
  • 1/2 tsp garlic salt
  • 1/2 tbsp red pepper
  • 4 bay leaves
  • 1 tbsp filé powder
  • 1 cup green onion tops
  • 3 quarts water (12 cups, add more if needed for desired consistency)

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