Asian Steak Salad

Name: Asian Steak Salad
Total time: 60 min
Ingredients: 2 cloves Garlic; 3 Tbsp Soy sauce, low-sodium; 2 Tbsp Vinegar, rice; 1 Tbsp Miso, any type; 1 Tbsp + 1 Tbsp Oil, cooking; 1 1/2 lbs Steak, sirloin or flank; 1 tsp Ginger, fresh, minced or grated; 2 Tbsp Miso, any type; 1 tsp Soy sauce, low-sodium; 1 tsp Honey; 1 Tbsp Oil, toasted sesame; 2 tsp Water; 2 Tbsp Oil, cooking; 6 oz Cabbage, Napa, shredded (sub green cabbage); 6 oz Carrots, shredded (look for pre-shredded to save time); 2 stalks Green onions, chopped; green and white parts combined; 1 cup Edamame, shelled, defrosted; 5 oz Baby spinach; 4 oz Wonton strips

mealplans.cooksmarts.com

This salad is full of crunchy textures and topped with juicy, savory steak. Miso, a favorite ingredient among our members, makes a creamy, flavorful dressing yo

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