Steak Salad USA

Name: Steak Salad USA
Ingredients: 1 ½ lbs. flank steak; 1 lb. baby potatoes; 1 tsp. kosher salt; 4 oz. green beans, trimmed; 4 cups salad greens (could be butter lettuce and radicchio, or any other colorful greens); 4 radishes, thinly sliced (breakfast or watermelon radishes); ¼ cup black olives, pitted and sliced; ¼ cup Lee Kum Kee Panda Brand Black Pepper Grilling Sauce; flakey sea salt, for serving; 1 small shallot, thinly sliced; 2 Tbsp. sherry vinegar; ½ tsp. kosher salt; ¼ tsp. fresh ground black pepper; 1 tsp. Dijon mustard; ½ cup extra-virgin olive oil

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Lee Kum Kee

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Ingredients

1 ½ lbs. flank steak
1 lb. baby potatoes
1 tsp. kosher salt
4 oz. green beans, trimmed
4 cups salad greens (could be butter lettuce and radicchio, or any other colorful greens)
4 radishes, thinly sliced (breakfast or watermelon radishes)
¼ cup black olives, pitted and sliced
¼ cup Lee Kum Kee Panda Brand Black Pepper Grilling Sauce
flakey sea salt, for serving
1 small shallot, thinly sliced
2 Tbsp. sherry vinegar
½ tsp. kosher salt
¼ tsp. fresh ground black pepper
1 tsp. Dijon mustard
½ cup extra-virgin olive oil