Grilled Steak and Asian Noodle Salad
Think of this as an Asian pasta salad with delicious Top Sirloin Steak. The recipe features whole grain spaghetti with veggies in an Asian-sesame dressing.
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Ingredients
- 1 beef Top Sirloin Steak Boneless, cut 1 inch thick (about 1 pound)
- 6 ounces uncooked whole grain spaghetti
- 1 package (8 ounces) sugar snap peas
- 1 medium red bell pepper, thinly sliced
- 1 cup packaged shredded carrots
- Toasted sesame seeds (optional)
- 1/3 cup reduced-fat or regular Asian-sesame dressing
- 1/3 cup hoisin sauce
- 2 tablespoons fresh lime juice
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