Carole Mac's Hot Buttered Rum - Wine4Food
This is my twist on the recipe my mom made every year for Christmas. Also, I already double the amount of batter and rum. It's the only way.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wine4food.com.
Ingredients
- 1/2 pound (2 sticks) butter, softened
- 2 cups confectioners’ sugar
- 2 1/2 cups brown sugar, firmly packed
- 1 pint vanilla ice cream, softened
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1-2 heaping tablespoons Hot Buttered Rum Batter (to taste)
- 1 fluid ounce of dark or light rum (dark spiced is my preference)
- Boiling water to fill your mug
- Cinnamon stick and fresh nutmeg for garnish
More Like This
Hot Buttered Rum Recipe: How to Make It
tasteofhome.com
Hot Buttered Rum
bigoven.com
Hot Butter Rum | Recipe Cloud App
recipecloudapp.com
Hot Buttered Rum | Cooking Professionally
cookingprofessionally.com
Hot Buttered Rum Recipe | olivemagazine
olivemagazine.com
Hot Buttered Rum - Food - Construed
foodconstrued.com
:max_bytes(150000):strip_icc()/2866853-ecaa8ec3ca8e414c8e37dbe4f53f2d3b.jpg)
Old-Fashioned Hot Buttered Rum Recipe
allrecipes.com
Hot Buttered Rum | Paula Deen
pauladeen.com