Baked Meatballs in Tomato-Lime Sauce - Bertolli

Ingredients

• 1 pound ground beef
• 2 small onions, finely chopped, divided
• 1/4 cup plain dry bread crumbs
• 3 tablespoons chopped fresh parsley
• 6 sprigs fresh cilantro, chopped
• 1 egg, lightly beaten
• 2 teaspoons ground cumin, divided
• 1 teaspoon paprika
• 1 tablespoon Bertolli® Olive Oil Light Taste
• Pinch crushed red pepper
• 3 cloves garlic, chopped
• 2 tablespoons finely chopped fresh ginger (optional)
• 1 teaspoon ground turmeric
• 3 tablespoons lime juice
• 1 jar (24 ounce) Bertolli® Olive Oil & Garlic Sauce