Quick Pickled Balsamic Strawberries
Today’s guest post comes to us from Erin Urquhart, blogger at Putting Up With Erin. She’s stopped by to share her recipe for Quick Pickled Balsamic Strawberries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Cooking tools:
- Mason jar
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 2 1/2 pounds strawberries (washed, stemmed, and cut in quarters)
- 2 cups white sugar
- 2 Tbsp fresh thyme
- 1 Tbsp mustard seed
- 1 Tbsp soy sauce
- 2 cups balsamic vinegar
- 2 cups water
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