35 - Minute Dhal and eggs recipe | Woolworths TASTE

Ingredients

• 1⁄3 cup canola oil
• 1 medium onion, roughly chopped
• 2 cloves garlic, minced
• 1 T fresh turmeric minced
• 2 T medium curry powder
• 1 t chilli powder
• 1 t cumin seeds
• 300 g red lentils, soaked for a few hours or overnight
• 1 large sprig curry leaves
• sea salt and freshly ground black pepper, to taste
• 6 large free-range eggs
• 1 red chilli, chopped
• rice or naan, for serving