Spicy fried eggs on dhal with yoghurt-sumac sauce | Woolworths TASTE

Ingredients

• For the dhal:
• 1 t turmeric
• 1 t mustard seeds
• 2 t garam masala
• 2 T olive oil
• 1 red onion, chopped
• 2 cloves garlic, chopped
• 1 t ginger, grated
• 4 small tomatoes, chopped
• 1 x 400 ml can coconut milk
• 200 g split red lentils
• Sea salt and freshly ground black pepper, to taste
• For the paprika butter:
• 1 t smoked Spanish paprika
• 1 clove garlic, chopped
• 2 red chillies, seeded and chopped
• 170 g butter, softened
• 4 free-range eggs
• 1⁄2 cup double-cream plain yoghurt, for serving
• Sumac, for sprinkling
• Fresh coriander, for serving
• Woolworths rotis, toasted, for serving
• 150 g cherry tomatoes, halved, for serving