Roasted Cauliflower and Green Onion Curry

Name: Roasted Cauliflower and Green Onion Curry
Ingredients: 1 cauliflower, cut into florets; 1 onion, chopped; 2 tablespoons (30 ml) butter; 1 tablespoon (15 ml) curry powder; 1/2 teaspoon (2.5 ml) ground turmeric; 1/4 cup (60 ml) raisins, of your choice; 2 tablespoons (30 ml) lemon juice; 2 tablespoons (30 ml) water; 2 green onions, thinly sliced

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In a large skillet or wok, brown the cauliflower and onion in the butter. Add the spices and raisins. Toss to coat the vegetables. Deglaze with the lemon juice and water. Cover and cook over low heat

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