Balsamic Pickled Onions - De Nigris 1889

Name: Balsamic Pickled Onions - De Nigris 1889
Ingredients: 900 g Pickling onions (or small onions), peeled; 50 g salt; 850 ml malt vinegar; 300 ml De Nigris Platinum Label Balsamic Vinegar; 3 tbsp runny honey; 1 cinnamon Stick; 1 tbsp pickling spices (make your own using coriander seeds, mustard seeds, black peppercorns and chilli flakes)

www.denigris1889.com

Homemade pickles are an easy way to add flair to a dinner party cheese board with De Nigris Thick & Intense Balsamic Vinegar of Modena.

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Ingredients

900 g Pickling onions (or small onions), peeled
50 g salt
850 ml malt vinegar
300 ml De Nigris Platinum Label Balsamic Vinegar
3 tbsp runny honey
1 cinnamon Stick
1 tbsp pickling spices (make your own using coriander seeds, mustard seeds, black peppercorns and chilli flakes)