Bloody mary made with peeled tomatoes | Mutti Recipe
Bloody mary made with peeled tomatoes: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
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Cooking tools:
- Pitcher
- Glass
- Spoon
- Measuring spoon
- Can opener
- Pepper mill
Ingredients
- 750 ml reserved tomato juice from two 400 g tins of Mutti Peeled Tomatoes
- 1 Juice of lemon
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon coconut sugar
- 1 tablespoon sriracha sauce, to taste
- pinch of cracked black pepper, to taste
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