Bloody Negroni made with Tomato Puree | Mutti Recipe
Bloody Negroni made with Tomato Puree: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 1 cup Mutti® Tomato Puree (Passata)
- Angostura Bitters
- 1 1/2 tbsp gin
- 2 tbsp sweet vermouth
- 1 1/2 tbsp Campari
- Orange peel (to garnish)
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