Fiddlehead soufflé
Epicurian Time presents a delightful Fiddlehead Soufflé, perfect for lunch in Canada's spring cuisine. Enjoy 8 servings with Swiss and cheddar cheeses. Perfect for those who appreciate seasonal...
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Cooking tools:
- Oven
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Souffle dish
- Grater
Ingredients
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 5 eggs
- 1 cup Swiss cheese, grated
- 1 cup cheddar cheese, grated
- 2 cups fiddleheads, cooked and chopped
- 1/4 teaspoon cream of tartar
- 1 ounce butter
- 1 ounce flour
- recipeIngredient ends
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