fiddlehead-souffle A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Souffle mold
- Egg separator
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Spatula
- Oven
Ingredients
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 5 eggs
- 1 cup Swiss cheese, grated
- 1 cup cheddar cheese, grated
- 2 cups fiddleheads, cooked and chopped
- 1/4 teaspoon cream of tartar
- 1 ounce butter
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