Turkey Rolls Stuffed with Ricotta and Olives, Thyme for Cooking easy gourmet.
Savory Turkey Rolls Stuffed with Ricotta and Olives, a delicious main course from Thyme for Cooking.
Keywords
- olives
- ricotta
- turkey
- prosiuctto
- turkey rolls
- wine sauce
Ingredients
- 3 - 4 turkey cutlets
- 1/4 cup (2oz, 60gr) ricotta
- 10 green, pimiento olives, chopped
- 2 - 4 slices Prosciutto, cut to fit turkey
- 1 cup (8oz, 240ml) white wine
- 2 tsp olive oil
- 1 tbs cornstarch dissolved in 2 tbs water
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