White cake with marzipan and almonds

White cake with marzipan and almonds

spoonacular.com

White cake with marzipan and almonds with almonds, amaretto liqueur, baking powder, butter, cornstarch, egg whites, flour, marzipan, sugar takes only about 45 minutes to make. One serving costs $

Keywords

  • vegetarian
  • lacto ovo vegetarian
  • almonds
  • amaretto liqueur
  • baking powder
  • butter
  • cornstarch
  • egg whites
  • flour
  • marzipan
  • sugar
View full recipe on spoonacular.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at spoonacular.com.

Share this recipe:

Ingredients

  • 50 g 1.76 oz almonds
  • 1 Tbs amaretto liqueur
  • 3 tsps baking powder
  • 227 g 1 cup butter
  • 1 Tbs cornstarch
  • 4 large egg whites
  • 250 g 2 cups flour
  • 100 g 3.53 oz marzipan
  • 250 g 8.82 oz sugar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This