White cake with marzipan and almonds | Food Stuff
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Ingredients
- 50g almonds, peeled and thinly sliced
- 1 Tbs amaretto liqueur
- 3 teaspoons baking powder
- 1 cup butter, softened
- 1 Tbs cornstarch
- 4 large egg whites, room temperature
- 2 cups all-purpose flour
- 100g marzipan, crumbled
- 250g sugar
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