Slow-Cooked Pork with Root Vegetables - Master recipes

Ingredients

• 3 large sweet potatoes (about 2-1/4 pounds) -
• 2 medium turnips -
• 1 tart medium apple -
• 1/4 cup water -
• 1 medium onion, quartered -
• 2 tablespoons packed brown sugar -
• 2 teaspoons salt -
• 1-1/2 teaspoons paprika -
• 1/2 teaspoon pepper -
• 1 boneless pork loin roast (3 to 4 pounds) -
• 1/2 cup unsweetened apple juice -
• 2 tablespoons cider vinegar -
• 1 tablespoon Worcestershire sauce -
• 1 teaspoon salt -
• 1 teaspoon yellow mustard -
• 1/4 teaspoon crushed red pepper flakes -