Sumac lamb with broccoli tabbouleh recipe

Name: Sumac lamb with broccoli tabbouleh recipe
Ingredients: 3 garlic cloves, finely chopped; 1½ tsp sumac, plus extra to serve; 1 tsp coarsely crushed cumin seeds; 1 tsp dried mint; Finely grated rind and juice of 1 lemon; 60 ml olive oil (¼ cup); 4 lamb backstraps (200gm each); 60 gm baba ghanoush; Lemon wedges, to serve (optional); 200 gm quinoa, rinsed; 250 gm broccoli, cut into florets; 70 ml extra-virgin olive oil; 1 garlic clove, finely chopped; 1 cup flat-leaf parsley, coarsely chopped; 1 cup mint, coarsely chopped

www.gourmettraveller.com.au

For a quick dinner, this sumac-spiced roast lamb packs quite a punch. You could grill it on the barbecue for a smokier flavour, which would work well with the broccoli tabbouleh.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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