Grilled Sumac Lamb Cutlets With Fattoush Recipe
Put your Matador BBQ to use and get creative with your BBQ recipes. Follow this grilled sumac lamb cutlets with fattoush recipe for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.matadorbbqs.com.au.
Cooking tools:
- Grill
- Oven
- Toaster
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Tongs
- Spoon
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 12 lamb cutlets, trimmed
- 3 tbsp olive oil
- 1 ½ tbsp sumac
- 1 round of Lebanese bread, separated into 2 pieces
- 1 large tomato, cubed
- 1 Lebanese cucumber, cubed
- ½ red capsicum, diced
- ½ small red onion, finely sliced
- 3 radishes, finely sliced
- ½ cup mint leaves, roughly chopped
- 1 cup flat-leaf parsley leaves, roughly chopped
- 1 tbsp lemon juice
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