Buttermilk Pancake Breakfast Tacos

Ingredients

• 2 cups gluten free all purpose flour
• 3 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon coarse kosher salt
• 2 1/2 cups Real California buttermilk
• 2 large eggs
• 3 tablespoons salted Real California butter, melted
• vegetable or coconut oil for the pan
• 1 batch Basic Diner-Style Buttermilk Pancakes
• 1 tablespoon olive oil
• 5 eggs, beaten coarse kosher salt and pepper to taste
• 1 cup Real California shredded cheddar cheese
• 4 strips cooked maple bacon
• 1/2 tablespoon minced parsley
• warm maple syrup, to serve