Swiss Chard and Chipotle Tacos

Name: Swiss Chard and Chipotle Tacos
Ingredients: 2 tbsp. olive oil; 1 medium yellow onion, quartered and thinly sliced; 2 cups thinly sliced cremini mushrooms; 2 garlic cloves, finely chopped; 1 tbsp. soy sauce; 2 canned chipotle peppers in adobo sauce, seeded and finely chopped, plus 1 tsp. sauce; 1¼ cups fresh or thawed frozen corn kernels; 1 bunch chard, cleaned and stemmed, leaves cut into ½-in. ribbons (about 3 cups); Kosher salt; freshly ground black pepper; Warm corn tortillas, coarsely chopped cilantro, sour cream, and lime wedges, for serving

www.saveur.com

Onions, mushrooms, sweet corn, and chiles in adobo add hearty, smoky flavors to these vegetarian swiss chard tacos.

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Ingredients

2 tbsp. olive oil
1 medium yellow onion, quartered and thinly sliced
2 cups thinly sliced cremini mushrooms
2 garlic cloves, finely chopped
1 tbsp. soy sauce
2 canned chipotle peppers in adobo sauce, seeded and finely chopped, plus 1 tsp. sauce
1¼ cups fresh or thawed frozen corn kernels
1 bunch chard, cleaned and stemmed, leaves cut into ½-in. ribbons (about 3 cups)
Kosher salt
freshly ground black pepper
Warm corn tortillas, coarsely chopped cilantro, sour cream, and lime wedges, for serving