Creamy, Swiss Chard and Chicken Tacos
This is a creamy mild taco filling. If desired, you can add additional toppings to spice it up or add different flavors, but its good as is and can be served with flour or corn tortillas.
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Cooking tools:
- Oven
- Stove
- Kitchen towel
- Skillet
- Chef's knife
- Cutting board
- Plate
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- 2 fresh poblano peppers
- 3 tbsp olive oil
- 3 medium chicken breasts
- salt
- 1 medium white onion, 1/4" thick
- 3 garlic cloves, peeled and finely chopped
- 5 cups Swiss chard, or other greens such as spinach
- 1 cup chicken broth
- a little fresh thyme if you have it
- 1 cup Mexican Crema
- You can add optional toppings of salsa, hot sauce, jalapenos, cilantro, mexican queso fresco
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