Chipotle Mushroom and Cauliflower Tacos | America's Test Kitchen

Name: Chipotle Mushroom and Cauliflower Tacos | America's Test Kitchen
Total time: 60 min
Ingredients: 1¼ pounds cremini mushrooms, trimmed and quartered; 1¼ pounds cauliflower florets, cut into 1-inch pieces; ¼ cup vegetable oil; 2 teaspoons table salt, divided; ¼ cup minced canned chipotle chile in adobo sauce, divided; ½ red onion, sliced thin; ½ cup distilled white vinegar; 2 tablespoons sugar; ⅔ cup Mexican crema; 3 cups thinly sliced red cabbage; 12 (6-inch) corn tortillas, warmed

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Warm, smoky roasted mushrooms and cauliflower; cool crema; and crunchy cabbage combine for an irresistible vegetarian taco.

Keywords

Main Courses
Mexican
Latin America & Caribbean
Vegetables
Fruits & Vegetables
Vegetarian
Weeknight

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