Mains - St Louis Oven Baked Pork Ribs

Ingredients

• 2500 g Pork rib racks cut in 1/2 trimmed & de-sinew
• 250 ml Apple juice
• 1 tbsp Smoked Paprika
• 1 tbsp Garlic powder or granules
• 1 tbsp Onion powder or granules
• 1 1/2 tsp Dried thyme
• 1 tsp Dried oregano
• 1 tsp Cayenne pepper or chilli powder
• 1 tsp Salt
• 1 tsp Ground black pepper
• 350 g Tomato ketchup
• 250 g Black treacle
• 120 ml Cider vinegar
• 120 ml Apple juice liquor from ribs
• 80 g Light brown sugar
• 1 tbsp Worcestershire sauce
• 2 tsp Dijon mustard
• 2 tsp Garlic powder or granules
• 1 tsp Tabasco sauce
• 1/2 tsp Ground black pepper
• 1/2 tsp Salt