Oven Baked St. Louis Style Ribs | Wild Fork
Skip the smoker and bake tender, juicy St. Louis style ribs in your oven. A no-fuss recipe for incredible ribs any night of the week.
Ingredients
- 1 Rack Bone-In Pork Spare Ribs St. Louis Style
- ½ Cup WFF Smoked Pecan Rub
- ½ tsp. WFF Coarse Sea Salt
- ¼ Cup Canola Oil
- ½ Cup Favorite BBQ Sauce
- Tangy Slaw:
- ½ Cup Mayonnaise
- 2 Tbsp. Whole Grain Mustard
- 4 Tbsp. Apple Cider Vinegar
- ½ Tbsp. Sugar
- 2 tsp. Celery Seed
- ½ Green Cabbage, cored and thinly sliced
- ½ Red Onion, thinly sliced
- 1 Large Carrot, peeled and julienned
- 3 Green Onions, thinly sliced
- ½ Cup Cilantro, chopped
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