Enjoy meaty St Louis Pork Ribs in this delicious and simple recipe. Marinade overnight, then sit bac

Name: Enjoy meaty St Louis Pork Ribs in this delicious and simple recipe. Marinade overnight, then sit bac
Ingredients: RIBS; 1 x 1kg Farmison & Co St Louis Pork Ribs; 5g sea salt; 100ml teriyaki sauce; 30ml ice wine vinegar; 50ml honey; 1 clove garlic peeled; 15g ginger paste; SALAD; 1 x red chili finely diced; 4 x spring onion finely diced; 1 x red pepper finely diced; 2 x limes, one of them juiced; 2 x heads pak choi blanched in boiling salted water for a few seconds & plunged into ice cold water; 5ml honey; 5ml peanut oil (or light olive oil); A few basil or coriander leaves

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Ingredients

RIBS
1 x 1kg Farmison & Co St Louis Pork Ribs
5g sea salt
100ml teriyaki sauce
30ml ice wine vinegar
50ml honey
1 clove garlic peeled
15g ginger paste
SALAD
1 x red chili finely diced
4 x spring onion finely diced
1 x red pepper finely diced
2 x limes, one of them juiced
2 x heads pak choi blanched in boiling salted water for a few seconds & plunged into ice cold water
5ml honey
5ml peanut oil (or light olive oil)
A few basil or coriander leaves