Sweetcorn custard tart - Good Food Middle East
Sweet corn custard tart - a delightful recipe from Good Food Middle East, perfect for a comforting treat.
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Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Rolling pin
- Pie weights
- Whisk
- Saucepan
- Blender
- Fine-mesh sieve
- Measuring cup
- Kitchen scale
- Cooling rack
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 200g plain flour, plus extra for dusting
- 50g fine cornmeal
- 125g cold unsalted butter, cut into cubes, plus extra for the tin
- 1 tbsp caster sugar
- 500g sweetcorn (defrosted if frozen)
- 150g unsalted butter
- 75g caster sugar, plus 3 tbsp
- 300ml whole milk
- 6 egg yolks (freeze the whites for another recipe)
- 1 tsp vanilla extract
- 200g crème fraîche plus extra to serve (optional)
- nutmeg, for grating
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