Next-level egg custard tart - Good Food Middle East
Bake your own custard tart with our next-level recipe. We’ve updated this classic dessert with a few extra touches, including a new way to make pastry with brown butter
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Cooking tools:
- Tart pan
- Rolling pin
- Cooling rack
- Oven
- Refrigerator
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
Ingredients
- 125g cold butter, cut into cubes
- 200g plain flour, plus extra for dusting
- 50g icing sugar
- 1 egg yolk
- 600ml double cream
- ¼ tsp vanilla extract
- 8 egg yolks
- 100g caster sugar
- grating of nutmeg (at least half a nutmeg)
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