Carrot caramel cupcakes recipe – Recipe

Ingredients

• Flour: 1 cup of all-purpose
• Sugar: ½ cup of
• Baking Powder: ½ teaspoon of
• Salt: ¾ teaspoon of
• Butter: ¾ cup of
• Egg: 2 large
• Vanilla Extract: 1 teaspoon of
• Carrots: 1 cup of shredded
• Caramel: ¼ cup of
• Cinnamon: ½ teaspoon ground