Carrot cupcakes | MummyPages.uk

Ingredients

• For the cupcakes
• 175g demerara sugar
• 100g wholemeal flour
• 100g flour
• 1 tsp bicarbonate of soda
• 1 tsp baking powder
• 1 tsp cinnamon
• 1 tsp vanilla extract
• ¼ tsp nutmeg
• zest of 1 orange
• 2 eggs
• 150ml sunflower oil
• 200g carrots, finely grated
• For the icing
• 100g butter, softened
• 300g soft cheese
• 100g icing sugar, sifted
• To decorate
• Candied pecans