Chocolate Caramel Coconut Cupcakes - Recipe Tweets
I make chocolate caramel coconut cupcakes when I want a chocolate dessert that feels generous but still follows a dependable method.
Ingredients
- 1 and 1 3/4 cups
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large egg whites, at room temperature
- 1 teaspoon pure vanilla extract
- 1 teaspoon coconut extract
- 30 caramel salted for filling, cooled for minutes*
- chocolate buttercream frosting for topping
- optional: toasted coconut for topping
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